Recipe by Wen-Jay Ying Wen-Jay Ying's Coconut Cashew Zucchini Bread ingeniously adds our Korma Simmer Sauce to her zucchini bread. The coconut, cashews and warming spices pair oh so well... Read article

Recipe by Rachel Gurjar Rachel Gurjar's Summer Breakfast Bowl is a bountiful recipe that brings together a refreshing salad vibe and brunchy eggs with a little heat from our Guntur... Read article

Living in California, I grew fond of chilaquiles, a traditional Mexican breakfast dish made with fried tortillas cooked in sauce. This is my Indian-inspired version of the recipe. Desi Chilaquiles... Read article

Raise your hand if you’re friendly with Mushroom Matar, the unsung curry hero. Whether Mushroom Matar is a stranger or a beloved friend, now you can make a quick and... Read article

Recipe by Tara O'Brady This hot caramel popcorn is a downright delicious combination of flavors and textures – smoky and spicy from our Guntur Sannam Hot Sauce and sweet and... Read article